Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry & Chris
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday September 26th 2018
1.063
1.017
6.1%
11.9
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pale Ale6.25 lb Pale Ale 39 2.3 51%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 36.7%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 50 min 7.83 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Aroma 15 min 4.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Herb Other 15 min.
1 tsp Yeast Nutrients Other Other 15 min.
 
Yeast
Wyeast - European Lager 2247
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Jerry & Chris. All Grain, ABV 6.14%, IBU 11.91, SRM 10.75, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (Hersbrucker) Other: (Irish Moss, Yeast Nutrients)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 21:13 UTC