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Breakfast Stout

273 calories 28.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created Wednesday September 26th 2018
1.088
1.023
8.6%
73.8
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 25%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 9.4%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 4.4%
0.23 kg American - Chocolate0.225 kg Chocolate 29 350 2.8%
0.23 kg United Kingdom - Black Patent0.225 kg Black Patent 27 525 2.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 5.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 25%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 25%
8 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 48.96 22.7%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 14.82 31.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 9.98 45.5%
110 g / ₱ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Flavor Boil 15 min.
50 g Ground Coffee Flavor Boil 1 min.
50 g Cold Brew Flavor Secondary 0 min.
250 ml Bourbon Flavor Secondary 0 min.
7 g Toasted Oak chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 5.28 21.1  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.47 17.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.4 29.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 9.75 39
Equipment Profile Used: System Default
"Breakfast Stout" Russian Imperial Stout beer recipe by Palm Tree Abbey. All Grain, ABV 8.59%, IBU 73.76, SRM 38.68, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Pilsner, Pale 2-Row) Hops: (Warrior, Fuggles) Other: (Cacao Nibs, Ground Coffee, Cold Brew, Bourbon, Toasted Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 09:23 UTC