| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.70 lb | German - Pilsner | 38 | 1.6 | 90% | |
| 0.65 lb | German - CaraHell | 34 | 11 | 5% | |
| 0.65 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Spalt | Pellet | 4.5 | Boil | 45 min | 11.99 | 50% | |
| 1 oz | Tradition | Pellet | 5.3 | Boil | 45 min | 14.12 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38 qt | Infusion | -- | 131 °F | 10 min | |
| Temperature | -- | 144 °F | 15 min | ||
| Temperature | -- | 148 °F | 15 min | ||
| Temperature | -- | 153 °F | 15 min | ||
| Temperature | -- | 163 °F | 20 min | ||
| Temperature | -- | 172 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 10.18 | 40.7 |
| Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 11.22 | 44.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8.3 | 33.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 10.18 | 40.7 |
| Equipment Profile Used: | System Default | |