Honey Sage Seasonal Ale - Beer Recipe - Brewer's Friend

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Honey Sage Seasonal Ale

266 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 266 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday September 24th 2018
1.082
1.005
10.1%
32.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Belgian - Pilsner3.6 lb Pilsner 37 1.6 67.3%
0.60 lb New Zealand - Munich Malt0.6 lb Munich Malt 36.8 7.87 11.2%
6.40 oz Belgian Candi Sugar - Clear/Blond (0L)6.4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.5%
12 oz Honey12 oz Honey 42 2 14%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.66 33.3%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.96 33.3%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 55 min 11.4 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Sage Flavor Boil 50 min.
2 tbsp Sage Flavor Boil --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 T.      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Infusion -- 150 °F 90 min
8.4 qt Sparge -- 168 °F 10 min
7 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.1 8.4  
Mash volume with grains 2.44 9.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3.35 13.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Honey Sage Seasonal Ale" Winter Seasonal Beer recipe by Brooklyn Brew Shop. All Grain, ABV 10.11%, IBU 32.01, SRM 5.09, Fermentables: (Pilsner, Munich Malt, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Styrian Goldings) Other: (Sage)
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  • Last Updated: 2018-10-29 21:30 UTC