Crazy Pale Ale - Beer Recipe - Brewer's Friend

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Crazy Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Toru / takumi
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 24th 2018
1.051
1.010
5.4%
50.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 10.82 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 22 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 17.2 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 15.3
Mash volume with grains 16.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.8
Total: 15.3  
Equipment Profile Used: System Default
"Crazy Pale Ale" American Pale Ale beer recipe by Toru / takumi. BIAB, ABV 5.37%, IBU 50.03, SRM 7.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 05:24 UTC