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Hochzeitspils

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shamurai
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday September 23rd 2018
1.047
1.009
5.0%
33.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz German - Pilsner24 oz Pilsner 38 1.6 84.2%
2.25 oz German - Vienna2.25 oz Vienna 37 4 7.9%
2.25 oz German - CaraFoam2.25 oz CaraFoam 37 1.8 7.9%
28.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.15 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 14.72 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 7 6 0 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Temperature -- 155 °F 60 min
4 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.47 21.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.48 g | 13.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

A pilsner for my friend's wedding gift. Made under the general consultation of San Francisco Brew Craft. A one gallon batch is easy to throw in the fridge for cold fermentation.

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  • Last Updated: 2019-07-12 15:45 UTC