Harvest IPA 2018 - Beer Recipe - Brewer's Friend

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Harvest IPA 2018

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 23rd 2018
1.059
1.016
6.0%
55.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 4.8 First Wort 0 min 31.23 28.6%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 8 Whirlpool at 212 °F 0 min 24.56 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 1.25 tsp Infusion -- 154 °F 60 min
13 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.01 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.1 24.4  
Total: 8.5 34
Equipment Profile Used: System Default
"Harvest IPA 2018" American IPA beer recipe by emsroth. All Grain, ABV 5.96%, IBU 55.79, SRM 4.03, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Centennial) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:04 UTC