| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner | 37 | 2.77 | 76.9% | |
| 1.50 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 158.62 | 19.2% | |
| 300 g | Belgian - Biscuit | 35 | 59.88 | 3.8% | |
| 7.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Styrian Goldings | Leaf/Whole | 3.47 | Boil | 90 min | 23.52 | 37.5% | |
| 30 g | Yakima Valley Hops - cashmere | Pellet | 9 | Boil | 5 min | 6.25 | 18.8% | |
| 70 g | Yakima Valley Hops - cashmere | Pellet | 9 | Dry Hop | 5 days | 43.8% | ||
| 160 g / $ 0.00 | ||||||||
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 15.8 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 22.4 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
