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Australian Double IPA

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday September 22nd 2018
1.084
1.021
8.2%
114.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Finland - Pale Ale Malt7.25 kg Pale Ale Malt 36 2 82.9%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 11.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 40.34 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 45 min 37.03 15%
20 g Summer20 g Summer Hops Pellet 6 Boil 45 min 10.39 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 13.34 10%
20 g Summer20 g Summer Hops Pellet 6 Boil 15 min 5.62 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.36 10%
20 g Summer20 g Summer Hops Pellet 6 Boil 5 min 2.26 10%
40 g Summer40 g Summer Hops Pellet 6 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.4
Mash volume with grains 17.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 26 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Australian Double IPA" Imperial IPA beer recipe by Brewer #177021. All Grain, ABV 8.2%, IBU 114.34, SRM 8.32, Fermentables: (Pale Ale Malt, Crystal Malt 50, Corn Sugar - Dextrose) Hops: (Galaxy, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 06:17 UTC