Krispy Kreme - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Krispy Kreme

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO October 2018
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 21st 2018
1.054
1.014
5.3%
9.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 80%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.94 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Glazed Donut Flavor Other 45 min.
8 oz Lactose Other Whirlpool 15 min.
0.50 oz Cinnamon Sticks Flavor Whirlpool 15 min.
0.25 oz Vanilla Extract Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.

Last Updated and Sharing
 
219
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 20:58 UTC