House Ale (American) - Beer Recipe - Brewer's Friend

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House Ale (American)

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 21st 2018
1.045
1.008
4.8%
37.2
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 11.9%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.61 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.56 7.7%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 10 min 9.01 15.4%
80 g Ella80 g Ella Hops Pellet 14.8 Boil at 75 °C 0 min 61.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"House Ale (American)" American Pale Ale beer recipe by Cherry Tree Brewing. All Grain, ABV 4.79%, IBU 37.19, SRM 11, Fermentables: (Maris Otter Pale, Crystal 70L, Dextrine Malt) Hops: (Cascade, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 16:10 UTC