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Kolsch

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: D.H.
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday September 21st 2018
1.043
1.007
4.7%
16.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 88.9%
3.50 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 5.2%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 5.9%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Perle4.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.44 100%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.67 gal (190.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.67 gal (142.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.18 gal (112.73 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 16.18 gal (64.73 qt) sparge/top-off. 22.78 91.1  
Strike water volume at mash thickness of 1.35 qt/lb 22.78 91.1  
Mash volume with grains 28.18 112.7  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume (equipment estimates 33.58 g | 134.3 qt) 33.91 135.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.67 g | 190.7 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 56.69 226.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by D.H.. All Grain, ABV 4.74%, IBU 16.44, SRM 3.75, Fermentables: (Pale 2-Row, CaraFoam, Munich Dark) Hops: (Perle)
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  • Last Updated: 2019-01-30 16:08 UTC