Best Bitter#2 - Beer Recipe - Brewer's Friend

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Best Bitter#2

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudia
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 21st 2018
1.045
1.010
4.6%
30.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 80.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 12.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.10 kg American - Victory0.1 kg Victory 34 28 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 60 min 16.31 25%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 30 min 12.53 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.5 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Infusion -- 66 °C 60 min
8.2 L Sparge 77 °C 77 °C 20 min
7 L Strike 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains (equipment estimates 18.5 L) 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Best Bitter#2" Best Bitter beer recipe by Claudia. All Grain, ABV 4.59%, IBU 30.34, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal T50, Carapils (Dextrine Malt), Victory) Hops: (Challenger, Fuggles)
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  • Last Updated: 2023-03-15 03:22 UTC