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Esther Bruegger - Blonde Ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Carroll
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday September 20th 2018
1.061
1.020
5.4%
19.3
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 14.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 60 min 8.55 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Aroma 15 min 4.24 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Whirlpool 0 min 6.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Esther Bruegger - Blonde Ale" Blonde Ale beer recipe by Paul Carroll. BIAB, ABV 5.42%, IBU 19.28, SRM 4.4, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Corn) Hops: (Saaz) Other: (Gypsum, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 20:52 UTC