House Tripel - Beer Recipe - Brewer's Friend

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House Tripel

198 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 20th 2018
16.0 °P
1.8 °P
8.0%
28.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pilsner35 kg Pilsner 37 1.6 58.6%
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 25.1%
7 kg Cane Sugar7 kg Cane Sugar - (late boil kettle addition) 46 0 11.7%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 3.4%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 1.2%
59.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.8 Boil 30 min 25.39 33.3%
200 g Bravo200 g Bravo Hops Pellet 15.8 Boil at 92 °C 1 min 2.85 66.7%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
El Arenal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Mash Infusion -- 66 °C 60 min
80 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 244.35 L. Suggest reducing initial water volume to 41.09 L and adding 198.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.69 L. Suggest reducing strike water volume to 10.62 L and adding 163.29 L sparge/top-off. 173.9
Strike water volume at mash thickness of 3.3 L/kg 173.9
Mash volume with grains 208.7
Grain absorption losses -52.7
Remaining sparge water volume (equipment estimates 119.7 L) 134.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240 L) 255
Volume increase from sugar/extract (late additions) 4.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 240
Going into fermentor 240
Total: 308.6  
Equipment Profile Used: System Default
 
Notes

House Yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:23 UTC