| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner | 38 | 1.6 | 87.5% | |
| 0.50 kg | German - Caramel Pils | 35 | 2.4 | 6.3% | |
| 0.50 kg | German - CaraRed | 34 | 20 | 6.3% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Nugget | Pellet | 14 | Boil | 60 min | 18.73 | 23.1% | |
| 10 g | Simcoe | Pellet | 12.7 | Boil | 25 min | 7.88 | 15.4% | |
| 10 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 2.26 | 15.4% | |
| 30 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 6 days | 46.2% | ||
| 65 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 24 |
| Mash volume with grains | 29.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.9 L) | 33 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 41.9 |
| Equipment Profile Used: | System Default |