Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday September 19th 2018
1.063
1.008
7.2%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 45.5%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 4.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 38 °C --
Temperature -- 63 °C 60 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 0, SRM 25.83, Fermentables: (Pilsner, Wheat, Roasted Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 09:06 UTC