Standard american lager - Beer Recipe - Brewer's Friend

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Standard american lager

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday September 19th 2018
1.037
1.005
4.2%
12.9
2.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 76.4%
3.40 kg Flaked Corn3.4 kg Flaked Corn 40 0.5 23.6%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 12.94 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 ml Lactic acid Water Agt Mash 1 hr.
4.40 ml Lactic acid Water Agt Boil 1 hr.
6.20 g Gypsum Water Agt Mash --
15 g Gypsum Water Agt Boil --
1 each wirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.9 L Infusion -- 65 °C 90 min
Infusion -- 75 °C 10 min
93.7 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.75 L. Suggest reducing initial water volume to 45.4 L and adding 63.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.38 L. Suggest reducing strike water volume to 35.9 L and adding 2.98 L sparge/top-off. 38.9
Strike water volume at mash thickness of 2.7 L/kg 38.9
Mash volume with grains 48.4
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 85.2 L) 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.8 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100
Going into fermentor 100
Total: 125.3  
Equipment Profile Used: System Default
"Standard american lager" American Light Lager beer recipe by Welbo. All Grain, ABV 4.15%, IBU 12.94, SRM 2.07, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum) Other: (Lactic acid, Gypsum, wirfloc)
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  • Last Updated: 2019-01-26 04:53 UTC