Handley's London Special - Beer Recipe - Brewer's Friend

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Handley's London Special

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P.Handley
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 18th 2018
1.040
1.011
3.8%
36.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,370 g United Kingdom - Maris Otter Pale3370 g Maris Otter Pale 38 3.75 85.3%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 12.7%
80 g Torrified Wheat80 g Torrified Wheat 36 2 2%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.93 Boil at 100 °C 90 min 15.11 29.4%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 5.8 Boil at 100 °C 90 min 13.3 26.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.93 Aroma at 100 °C 10 min 7.68 44.1%
68 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26.9 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Handley's London Special" Special/Best/Premium Bitter beer recipe by P.Handley. All Grain, ABV 3.8%, IBU 36.1, SRM 8.99, Fermentables: (Maris Otter Pale, Crystal 50L, Torrified Wheat) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 14:37 UTC