American IPA - Beer Recipe - Brewer's Friend

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American IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 430 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 17th 2018
1.055
1.012
5.6%
50.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pale 2-Row100 kg Pale 2-Row 38 2.5 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 14.8 Boil 60 min 21.28 16.2%
860 g Centennial860 g Centennial Hops Pellet 9.2 Whirlpool at 100 °C 30 min 18.4 55.8%
430 g Citra430 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 11 27.9%
1,540 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.95 L. Suggest reducing initial water volume to 45.4 L and adding 391.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336 L 270
Strike water volume at mash thickness of 2.7 L/kg 270
Mash volume with grains 336
Grain absorption losses -100
Remaining sparge water volume 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 443.1 L) 430
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 423.6
Total: 550.9  
Equipment Profile Used: System Default
"American IPA" American Light Lager beer recipe by makimoo. All Grain, ABV 5.63%, IBU 50.69, SRM 4.41, Fermentables: (Pale 2-Row) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 18:12 UTC