Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.1% | |
2 lb | American - Vienna | 35 | 4 | 14.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 11.1 | Boil | 60 min | 60.83 | 33.3% | |
1 oz | Centennial | Pellet | 11.1 | Boil | 15 min | 30.19 | 33.3% | |
1 oz | Centennial | Pellet | 11.1 | Boil | 5 min | 12.13 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | 3 Gallon Fly Sparge | Fly Sparge | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |