Påske-APA - Beer Recipe - Brewer's Friend

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Påske-APA

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Westum
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 17th 2018
1.066
1.014
6.7%
85.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 60%
2.80 kg Belgian - Wheat2.8 kg Wheat 38 1.8 40%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.45 4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 23.75 16%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 9.86 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 9.54 16%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.24 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 5 min 20 16%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 5 min 6.8 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Appelsinskall søt Other Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.4 L) 36.9
Mash volume with grains (equipment estimates 47 L) 41.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Påske-APA" American Pale Ale beer recipe by Westum. BIAB, ABV 6.74%, IBU 85.65, SRM 3.81, Fermentables: (Pilsner, Wheat) Hops: (Chinook, Mosaic, Mandarina Bavaria) Other: (Appelsinskall søt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 16:12 UTC