| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | German - Pilsner | 38 | 2.77 | 60.3% | |
| 1.70 kg | Flaked Corn | 40 | 38% | ||
| 75 g | German - Acidulated Malt | 27 | 7.58 | 1.7% | |
| 4.48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Kazbek | Pellet | 5 | Boil | 90 min | 11.5 | 37.3% | |
| 12 g | Kazbek | Pellet | 5 | Boil | 10 min | 2.46 | 23.5% | |
| 20 g | Kazbek | Pellet | 5 | Boil | 0 min | 39.2% | ||
| 51 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gjærnæring | Other | Boil | 15 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 0 min. |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 12 | 2 | 35 | 30 | 3 | 85 |
|
Vannjustering: 2 gram CaSO4 - Gypsum - i mesk og skyllevann 2 gram CaCl2 - kalsiumklorid - mesk og skyllevann |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.2 L | Mesking | Infusion | -- | 62 °C | 90 min |
| Utmesk | Temperature | -- | 78 °C | 10 min | |
| 17.6 L | Skylling | Sparge | -- | 78 °C | 30 min |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 12.1 |
| Mash volume with grains | 15 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 27.1 L) | 21.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
