Tupla-dubbel - Beer Recipe - Brewer's Friend

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Tupla-dubbel

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday September 16th 2018
1.063
1.016
6.5%
21.2
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 53.8%
1.10 kg Finland - Wheat Malt1.1 kg Wheat Malt 38 2 21.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
220 g Belgian - Special B220 g Special B 34 115 4.4%
500 g Tupla500 g Tupla 24 30 10%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil at 100 °C 60 min 21.16 100%
15 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Infusion -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 19
Estimated amount in fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Tupla-dubbel" Belgian Dubbel beer recipe by Kaarlo. All Grain, ABV 6.5%, IBU 21.16, SRM 12.57, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Special B, Tupla) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 14:17 UTC