Screamin Peach
274 calories
29.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
19.62 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.62 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Habanero
|
|
Spice |
Mash |
-- |
|
1 each |
Habanero
|
|
Spice |
Boil |
15 min. |
|
2 each |
Habanero
|
|
Spice |
Secondary |
-- |
|
4 oz |
Brewers Best Natural Peach Extract
|
|
Flavor |
Secondary |
-- |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 9.27 g | 37.1 qt)
|
8.75 |
35
|
|
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt)
|
10.03 |
40.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
8.75
|
35
|
| Equipment Profile Used: |
System Default |
"Screamin Peach" Spice, Herb, or Vegetable Beer recipe by MooseJuice. BIAB, ABV 7.89%, IBU 19.62, SRM 8.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils) Hops: (Magnum) Other: (Habanero, Brewers Best Natural Peach Extract, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 13:12 UTC
