IPA (Simcoe Citra) - Beer Recipe - Brewer's Friend

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IPA (Simcoe Citra)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 16th 2018
1.061
1.012
6.4%
60.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp - Maris Otter3 kg Crisp - Maris Otter 38 3 93.8%
0.20 kg Unmalted Wheat0.2 kg Unmalted Wheat 35 1.2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 45 min 48.61 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Whirlpool at 90 °C 5 min 5.24 7.1%
15 g Citra15 g Citra Hops Pellet 11.8 Whirlpool at 90 °C 5 min 7.08 10.7%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Dry Hop 2 days 28.6%
55 g Citra55 g Citra Hops Pellet 11.8 Dry Hop 2 days 39.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 20 12 40 300 238
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 66 °C 15 min
Temperature -- 72 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.8
Mash volume with grains 10.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12.5
Total: 19.1  
Equipment Profile Used: System Default
"IPA (Simcoe Citra)" American IPA beer recipe by Umoyk. All Grain, ABV 6.36%, IBU 60.93, SRM 5.2, Fermentables: (Crisp - Maris Otter, Unmalted Wheat) Hops: (Simcoe, Citra) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-20 10:21 UTC