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227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 16th 2018
1.069
1.015
7.08%
336.46
37.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 91.9%
0.5 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.7%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
0.5 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Simcoe10 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 336.46 100%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.44 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Remaining sparge water volume 3.5 14  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 6 24  
Total: 10.44 41.8
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.08%, IBU 336.46, SRM 37.9, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Caramel / Crystal 150L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 08:28 UTC