| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Vienna | 37 | 4 | 50% | |
| 5 lb | German - Munich Light | 37 | 6 | 41.7% | |
| 1 lb | German - CaraMunich I | 34 | 39 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 60 min | 8.9 | 33.3% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 2.6 | Whirlpool | 30 min | 3.25 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4.1 | Whirlpool | 1 min | 5.12 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6.08 | 24.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 6 | 24 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
