| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pilsner | 37 | 1.8 | 72% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 8% | |
| 0.25 kg | Belgian - Aromatic | 33 | 38 | 4% | |
| 0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
| 0.75 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 12% | |
| 6.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | B. C. Goldings | Pellet | 5 | Boil at 100 °C | 60 min | 18.7 | 42.9% | |
| 40 g | Hallertau Hersbrucker | Pellet | 4 | Boil at 100 °C | 20 min | 12.08 | 57.1% | |
| 70 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Infusion | -- | 74 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16.4 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
