Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 15th 2018
1.057
1.014
5.6%
20.1
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 40.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
1 lb German - CaraAmber1 lb CaraAmber 34 23 8.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 11.88 25%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 20 min 7.2 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 1 min 1.02 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Brewer #189916. All Grain, ABV 5.63%, IBU 20.1, SRM 14.21, Fermentables: (Vienna, Pale 2-Row, CaraAmber, Caramel / Crystal 20L, Roasted Barley) Hops: (Horizon)
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  • Last Updated: 2018-09-15 12:07 UTC