Pale Ale - BYO - Beer Recipe - Brewer's Friend

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Pale Ale - BYO

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 14th 2018
1.058
1.014
5.8%
40.1
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canadian - Pale 2-Row7.25 lb Pale 2-Row 36 1.75 61.2%
3.60 lb Gambrinus - Munich - Light 10L3.6 lb Munich - Light 10L 37.3 10 30.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.1 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 60 min 16.65 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6 Boil 30 min 1.71 5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9 Boil 30 min 2.56 5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Boil 10 min 1.61 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9 Boil 10 min 2.42 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 10 min 1.63 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9 Whirlpool at 180 °F 10 min 2.45 10%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.18 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Pale Ale - BYO" American Pale Ale beer recipe by OkanaganMike. BIAB, ABV 5.79%, IBU 40.14, SRM 9.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 18:16 UTC