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Weizen1

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday September 14th 2018
1.052
1.007
5.8%
10.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.2 Boil 60 min 9.01 25%
30 g Cascade30 g Cascade Hops Fresh 7 Aroma 10 min 1.44 75%
40 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.5
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Weizen1" Weizen/Weissbier beer recipe. All Grain, ABV 5.82%, IBU 10.45, SRM 4.18, Fermentables: (Wheat Malt, Pale Ale) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 09:35 UTC