Hoppy Hoppy Birthday - Beer Recipe - Brewer's Friend

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Hoppy Hoppy Birthday

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sydney
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday September 14th 2018
1.073
1.014
7.7%
112.4
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 98.7%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.9 Dry Hop 0 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.87 20%
20 g Calypso20 g Calypso Hops Pellet 16 Boil 60 min 37.49 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.79 20%
20 g Calypso20 g Calypso Hops Pellet 16 First Wort 0 min 41.24 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.2
Mash volume with grains 20.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Hoppy Hoppy Birthday" Double IPA beer recipe by Sydney. All Grain, ABV 7.71%, IBU 112.38, SRM 10.54, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Cascade, Simcoe, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 13:53 UTC