Experiment Two (100% Wheat IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experiment Two (100% Wheat IPA)

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 14th 2018
1.061
1.015
6.1%
39.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Wheat12.5 kg Pale Wheat 39 1.5 80.6%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 16.1%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 17.3 Boil 60 min 11.02 3.6%
100 g Columbus100 g Columbus Hops Pellet 17.3 Whirlpool 20 min 28.84 22.4%
55 g Columbus55 g Columbus Hops Pellet 17.3 Dry Hop 3 days 12.3%
275 g Citra275 g Citra Hops Pellet 12.5 Dry Hop 3 days 61.7%
446 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.13 L. Suggest reducing initial water volume to 45.4 L and adding 23.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 39 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Experiment Two (100% Wheat IPA)" Specialty IPA: New England IPA beer recipe by Rml0106. All Grain, ABV 6.05%, IBU 39.85, SRM 5.39, Fermentables: (Pale Wheat, Flaked Wheat, Caramel Wheat) Hops: (Columbus, Citra)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 03:47 UTC