| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 28 lb | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
| 3 lb | Belgian - Biscuit | 35 | 23 | 9.2% | |
| 1.50 lb | American - Munich - Light 10L | 33 | 10 | 4.6% | |
| 32.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.41 | 100% | |
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. | 12.19 | 48.8 |
| Strike water volume at mash thickness of 1.5 qt/lb | 12.19 | 48.8 |
| Mash volume with grains | 14.79 | 59.2 |
| Grain absorption losses | -4.06 | -16.3 |
| Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) | 10.13 | 40.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.59 g | 70.4 qt) | 18 | 72 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 16 | 64 |
| Going into fermentor | 16 | 64 |
| Total: | 22.31 | 89.3 |
| Equipment Profile Used: | System Default | |
