Three Numpties Pale Ale - Beer Recipe - Brewer's Friend

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Three Numpties Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 13th 2018
1.057
1.013
5.7%
38.1
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 88%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 3.2%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.8%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 25.02 54.6%
0.83 oz Fuggles0.83 oz Fuggles Hops Pellet 5 Boil 30 min 13.08 45.4%
1.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
3ml Lactic Acid
0.5grams CaSO4 (Gypsum)
0.61grams CaCl (Calcium Chloride)
For 4 Gallons strike water

Also... 1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.31 37.3  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!

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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 01:00 UTC