Zoo Too - Beer Recipe - Brewer's Friend

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Zoo Too

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Derek Chapman
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 13th 2018
1.046
1.009
4.8%
31.9
32.3
1.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 7%
1.78 lb American - Crystal 10L Millet Malt - Gluten Free1.78 lb Crystal 10L Millet Malt - Gluten Free 25 10 25%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 14%
1.10 lb American - Medium Roasted Millet Malt - Gluten Free1.1 lb Medium Roasted Millet Malt - Gluten Free 25 36 15.4%
4 oz Gas Hog Rice Malt4 oz Gas Hog Rice Malt 21 350 3.5%
1 lb Roasted Buckwheat Malt1 lb Roasted Buckwheat Malt 30 6.5 14%
1.50 lb Amber Rice Malt1.5 lb Amber Rice Malt 21 15 21%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.04 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 20 min 12.81 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Bal 100 Other Mash 90 min.
25 ml Amalyse Other Mash 45 min.
0.50 each Whirfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 163.4 °F 45 min
Temperature -- 145 °F 45 min
8 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
 
Notes

90 minute mash

Last Updated and Sharing
 
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  • Last Updated: 2018-10-02 07:27 UTC