| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 kg | American - Pilsner | 37 | 1.8 | 92.9% | |
| 2 kg | American - Munich - Light 10L | 33 | 10 | 7.1% | |
| 28 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | lumberjack | Pellet | 11.5 | Boil | 60 min | 12.73 | 20% | |
| 180 g | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 15 min | 7.47 | 80% | |
| 225 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 25 g | Gypsum | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L17 Harvest | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 69 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.83 L. Suggest reducing initial water volume to 45.4 L and adding 71.43 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. | 70 |
| Strike water volume at mash thickness of 2.5 L/kg | 70 |
| Mash volume with grains | 88.5 |
| Grain absorption losses | -28 |
| Remaining sparge water volume (equipment estimates 75.7 L) | 98.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.8 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 168.9 |
| Equipment Profile Used: | System Default |
