4a Blonde Ale Single Vessel - Beer Recipe - Brewer's Friend

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4a Blonde Ale Single Vessel

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alexandre Resende
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 12th 2018
1.052
1.009
5.7%
18.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 52.6%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 15.8%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.4 Boil 60 min 7.38 39.1%
14 g Nugget14 g Nugget Hops Pellet 13 Boil 60 min 11.13 60.9%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Mostura Temperature -- 64 °C 60 min
22.5 L Lavagem Fly Sparge -- 64 °C 20 min
2° Rampa Temperature -- 72 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.82 L. Suggest reducing initial water volume to 45.4 L and adding 2.42 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30.4
Mash volume with grains 36.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42
Going into fermentor 42
Total: 55.4  
Equipment Profile Used: System Default
"4a Blonde Ale Single Vessel" Blonde Ale beer recipe by Alexandre Resende. All Grain, ABV 5.69%, IBU 18.51, SRM 4.07, Fermentables: (Pilsner, Pale Wheat, Pale Ale) Hops: (Magnum, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 22:40 UTC