Night of the Living Pumpkins - Beer Recipe - Brewer's Friend

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Night of the Living Pumpkins

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: BroFist Homebrewing
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday September 11th 2018
1.072
1.018
7.1%
16.2
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 64%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 16%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.9 Boil 60 min 16.21 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg myskikurpitsa Flavor Mash 90 min.
1 tbsp jauhettua inkivääriä Spice Boil 5 min.
1 tbsp kanelia Spice Boil 5 min.
0.50 tsp Kardemumma Spice Boil 5 min.
0.50 tbsp maustepippuri Spice Boil 5 min.
1 tsp Muskottipähkinä Spice Boil 5 min.
0.50 tbsp neilikkaa Spice Boil 5 min.
1.50 kg myskikurpitsa Flavor Secondary 7 days
3 tbsp mausteseos (inkivääri, neilikka, kaneli, maustepippuri) Spice Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.6 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Night of the Living Pumpkins" Autumn Seasonal Beer recipe by BroFist Homebrewing. All Grain, ABV 7.14%, IBU 16.21, SRM 15.87, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (myskikurpitsa, jauhettua inkivääriä, kanelia, Kardemumma, maustepippuri, Muskottipähkinä, neilikkaa, mausteseos (inkivääri, neilikka, kaneli, maustepippuri))
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  • Last Updated: 2018-12-02 20:54 UTC