SINGLE HOP IPA - VIC SECRET - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SINGLE HOP IPA - VIC SECRET

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 11th 2018
1.065
1.012
7.0%
56.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 93.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 19.34 5.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 30 min 37.16 14.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Boil 0 min 22.9%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10672
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 20 12 20 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L UKOMLJAVANJE Temperature -- 65 °C 60 min
10 L ISPIRANJE Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"SINGLE HOP IPA - VIC SECRET" American IPA beer recipe by stribor7. All Grain, ABV 6.97%, IBU 56.5, SRM 7.93, Fermentables: (Pale Ale, Cara Malt, Special B) Hops: (Vic Secret) Other: (IRISH MOSS)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 09:53 UTC