Sugma Pale Ale - Beer Recipe - Brewer's Friend

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Sugma Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 11th 2018
1.057
1.012
5.8%
56.9
7.8
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 59.3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 11.1%
1.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 29.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 32.11 30%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 16.45 20%
5 g Summer5 g Summer Hops Pellet 6 Boil 10 min 8.32 25%
5 g Summer5 g Summer Hops Pellet 6 Dry Hop 7 days 25%
20 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.57 6.3  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.61 6.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.57 6.3
Equipment Profile Used: System Default
"Sugma Pale Ale" American IPA beer recipe by Brewer #190362. Extract, ABV 5.79%, IBU 56.89, SRM 7.77, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat) Hops: (Cascade, Summer)
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  • Last Updated: 2018-09-14 02:48 UTC