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Immutable Object

449 calories 46 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Webbaard
Calories: 449 calories (Per 330ml)
Carbs: 46 g (Per 330ml)
Created: Monday September 10th 2018
1.143
1.037
16.7%
42.3
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Vienna5 kg Vienna 37 9.18 41.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 41.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 8.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 16.9 33.3%
33 g Fuggles33 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.32 33.3%
33 g Fuggles33 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.06 33.3%
99 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash 2 Temperature -- 67 °C 60 min
Temperature -- 71 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 32.4
Mash volume with grains 40.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 30
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 42.9  
Equipment Profile Used: System Default
"Immutable Object" English Barleywine beer recipe by Webbaard. All Grain, ABV 16.65%, IBU 42.28, SRM 40.04, Fermentables: (Vienna, Maris Otter Pale, Biscuit, CaraMunich III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 12:30 UTC