Little Weasel - Beer Recipe - Brewer's Friend

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Little Weasel

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 10th 2018
1.050
1.013
4.8%
11.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2.5 Boil 60 min 5.93 50%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2.5 Boil 40 min 5.2 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 50 °C 10 min
Infusion 50 °C 63 °C 10 min
Infusion -- 63 °C 45 min
63 °C 72 °C 7 min
-- 72 °C 15 min
Top Off 72 °C 78 °C 5 min
10 L Sparge 78 °C 80 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Little Weasel" Weissbier beer recipe by John. All Grain, ABV 4.84%, IBU 11.13, SRM 4.49, Fermentables: (Wheat Malt, Pale Ale, Munich Light) Hops: (Hersbrucker) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 17:32 UTC