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raspberry hopped wheat

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 10th 2018
1.053
1.011
5.5%
24.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
0.50 lb Raspberry0.5 lb Raspberry 3.15 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Ariana0.1 oz Ariana Hops Pellet 10.2 First Wort 0 min 4.29 4.5%
0.10 oz Pacific Gem0.1 oz Pacific Gem Hops Pellet 15.1 First Wort 0 min 6.35 4.5%
1 oz Ariana1 oz Ariana Hops Pellet 10.2 Whirlpool at 190 °F 30 min 13.89 45.5%
1 oz Ariana1 oz Ariana Hops Pellet 10.2 Dry Hop 0 days 45.5%
2.20 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.95 39.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"raspberry hopped wheat" American Lager beer recipe by branodn. BIAB, ABV 5.5%, IBU 24.53, SRM 4.31, Fermentables: (White Wheat, Pilsner, Raspberry) Hops: (Ariana, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 02:17 UTC