pumpkin 1 shqiptar koska birra - Beer Recipe - Brewer's Friend

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pumpkin 1 shqiptar koska birra

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: hallowen
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 9th 2018
1.056
1.010
6.1%
23.0
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 29.9%
300 g German - Melanoidin300 g Melanoidin 37 25 1.8%
250 g German - Carapils250 g Carapils 35 1.3 1.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 1.2%
11 kg Pumpkin (canned)11 kg Pumpkin (canned) 1 0 65.7%
16,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 90 min 22.9 92.6%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 1 min 0.11 7.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Hindistan cevizi Other Boil 70 min.
1 g tarçın Flavor Boil 87 min.
1 g Hindistan cevizi Other Boil 85 min.
1 g muskat Spice Boil 89 min.
1 g zencefil Spice Mash --
1 g zencefil Spice Boil 87 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L yağmurlama Fly Sparge -- 68 °C 60 min
25 L mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 41.61 L and adding 73.4 L sparge/top-off. 115
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (25.7 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 119.3 L.  
Strike water volume at mash thickness of 20 L/kg 115
Mash volume with grains (equipment estimates 117.8 L) 118.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Bal kabağının etkisi ile og 1056 çıktı
T58 maya 10/09/2018 07:40 atıldı

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  • Last Updated: 2020-02-21 12:26 UTC