Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 7th 2018
1.060
1.011
6.4%
35.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 22.7%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 68.2%
0.10 lb German - Munich Light0.1 lb Munich Light 37 6 4.5%
0.10 lb Belgian - Aromatic0.1 lb Aromatic 33 38 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 6.5 First Wort 90 min 35.71 33.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.7 Aroma 0 min 50%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 16.7%
0.60 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 130 °F 20 min
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.9 11.6  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.2 8.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Zach. BIAB, ABV 6.36%, IBU 35.71, SRM 6.11, Fermentables: (Flaked Wheat, Pilsner, Munich Light, Aromatic) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 15:53 UTC