Saison: American wet hops - Beer Recipe - Brewer's Friend

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Saison: American wet hops

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 6th 2018
1.048
1.009
5.0%
29.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 17 Boil 30 min 29.94 100%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Water treatment: 2mL acid, 4g gypsum, 2g CaCl2

TOTAL WATER NEEDED 7.50 Gallons
STRIKE WATER TEMP 155 Fahrenheit
TOTAL MASH VOLUME 8.30 Gallons
PREBOIL WORT 7.00 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 23:45 UTC