Belgian sour - Beer Recipe - Brewer's Friend

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Belgian sour

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jos
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 6th 2018
1.052
1.013
5.1%
25.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale 2-Row4.55 kg Pale 2-Row 37 1.8 77.8%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 12%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.87 Boil 70 min 14.66 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.87 Boil 30 min 7.27 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.87 Boil 10 min 3.43 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Belgian sour" Lambic beer recipe by Jos. All Grain, ABV 5.09%, IBU 25.37, SRM 4.38, Fermentables: (Pale 2-Row, Wheat, Munich Light, Carapils) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 12:55 UTC