AMBER 137 - Beer Recipe - Brewer's Friend

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AMBER 137

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CNY137
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 4th 2018
1.054
1.013
5.4%
131.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 3.5 Boil 60 min 48.24 22.2%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 3.5 Boil 30 min 55.61 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 3.5 Boil 10 min 17.49 22.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 3.5 Boil 5 min 9.62 22.2%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"AMBER 137" American Amber Ale beer recipe by CNY137. All Grain, ABV 5.44%, IBU 130.96, SRM 14.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 12:49 UTC